A Culinary Journey

À la Carte Menus

Refined flavours from world cuisines — explore our restaurant menus.

01

Mardin A La Carte Menu

Turkish and Mesopotamian cuisine selection

The menu is prepared from the PDF source. Product and allergen details are confirmed by the service team.

Soup

Saray Soup

Lamb neck, butter, yoghurt, egg, chili flakes and croutons.

Mezzes

Hummus

Mashed chickpea puree with parsley, cumin, olive oil and tahini.

Tzatziki

Salted condensed yoghurt, cucumber, fresh mint and olive oil.

Spicy Paste

Tomato, cucumber, onion, greens, pomegranate molasses, Urfa pepper and olive oil.

Köpeoğlu

Deep fried eggplant and pepper with yoghurt and tomato sauce.

Hibeş

Tahini, red chili powder, garlic, lemon and olive oil.

Salads

Fattoush

Toasted lavash bread, radish and lightly spiced lettuce salad.

Tablacı Salad

Tomato, pepper, red onion, sumac, parsley, walnut, lemon, olive oil and pomegranate molasses.

Hot Starters

Dry Stuffed Eggplant

Dry eggplant stuffed with minced meat, sumac, basil and bulgur, served with garlic yoghurt.

Stuffed Meatballs

Mardin style stuffed meatball with yoghurt and spiced butter.

Crispy Manti

Served with warm yoghurt and red oil.

Main Courses

Adana Kebab

Spicy kebab prepared with minced lamb, lavash bread, sumac onions and roasted vegetables.

Urfa Kebab

Non-spicy kebab with minced lamb and vegetables, served with lavash, roasted vegetables, sumac onions and yoghurt.

Lamb Skewers

Lavash bread, buttered bulgur, sumac onions and roasted vegetables.

Lamb Liver Skewers

Lamb liver with sumac-seasoned onions and roasted vegetables.

Lebanon Style Chicken Kebab

Marinated chicken with lavash bread, buttered bulgur, sumac-seasoned onions and grilled vegetables.

Desserts

Rice Pudding with Mastic

Served with roasted hazelnuts.

Carrot Shape Baklava

With cream flavored ice cream.

Katmer

Katmer with pistachio and cream.

Cold Baklava

With cream flavored ice cream.

Kids Menu

Hamburger

Served with French fries.

02

Sakura A La Carte Menu

Asian cuisine and teppanyaki selection

The menu is prepared from the PDF source. Teppanyaki and table availability are confirmed by Guest Relations.

Ramen & Soups

Ramen

Veal broth, veal strips, soy sprouts, noodle, seaweed, chives, corn and egg.

Tom Yum

Shallot, dried red pepper, fish sauce, veal broth, lemon and chili flakes.

Salad

Wakame

Seaweed, ginger, onion, corn, black pepper, rice vinegar, soy sauce and seasonal greens.

Som-Tam

Papaya, garlic, red pepper, lemon, tomato, cashew, soybean sprouts, green bean, basil, olive oil and fish sauce.

Hot Starters

Noodle

With chicken, shrimp or vegetables.

Tempura

Shrimp, green bell pepper, carrot and zucchini with tentsuyu sauce prepared with soy sauce, hondashi, mirin and ginger.

Main Courses

Plum Crispy Lamb

Lamb slices with plum sauce served with crispy vegetables.

Kung Pao Chicken

Chicken fillet, peanuts, soy sauce and chili pepper.

Kaeng Som

Salmon, shrimp, curry, asparagus, sweet and sour sauce, lemon and ginger.

Shake Teriyaki

Salmon fillet, ginger, teriyaki sauce, mirin and maple syrup.

Sushi Combinations

Chef's Combination

California Roll 4 pcs, Tempura Maki 4 pcs, Ebi Nigiri 2 pcs, Shake Sashimi 2 pcs.

Sakura Combination

Philadelphia Roll 4 pcs, Sesame Maki 4 pcs, Shake Nigiri 2 pcs, Suzuki Sashimi 2 pcs.

Vegan Combination

Avocado Kappa Maki 4 pcs, Kappa Nigiri 4 pcs.

Desserts

Tempura Ice Cream

Deep fried tempura ice cream.

Fried Banana and Pineapple

With caramel sauce.

03

Club Azure Menu

International cuisine selection

The menu is prepared from the PDF source. Soup of the day and chef's special mezzes are confirmed by the service team.

Soups

Borsch

With sour cream.

Soup of the Day

Ask your waiter for soup of the day.

Cold Starters

Salmon Tartare

Avocado, arugula leaves, spiced toast melba with sour cream.

Smoked Meat Plate

Roast beef, smoked nuar and smoked beef tongue.

Caprese Mozzarella

Mozzarella, pink tomatoes, basil, olive oil and balsamic.

Chef's Special Mezzes

Ask your waiter for daily prepared mezzes.

Hot Starters

Fried Calamari

With tartare sauce.

Shrimp with Butter

Prawns cooked with garlic, red pepper, tomato and butter.

Fettuccine Carbonara

Ham, mushroom, garlic and cream sauce.

Linguine Nere all'Astice

Lobster, squid ink linguine, cream and fresh basil.

Penne all'Arrabbiata

With spicy tomato sauce.

Spaghetti

With Napolitana sauce or Bolognese sauce.

Ranch Burger

Burger patty, caramelized onion, pickle, lettuce, cheddar, ranchera sauce and spiced French fries.

Salads

Caesar Salad

Olive, croutons, cherry tomato, Parmigiano and grilled chicken slices.

Kinoa & Avocado Salad

Mediterranean greens, cherry tomato, avocado, quinoa, honey mustard and lemon sauce.

Purslane Salad with Watermelon

Milas cheese, purslane with Memecik olive oil, watermelon, flaxseed and walnuts.

Pizzas

Pizza Margherita

Aromatic tomato sauce, mozzarella cheese and basil oil.

Pizza Quattro Formaggi

Tomato sauce and four cheeses: Gorgonzola, Parmigiano Reggiano, mozzarella and Scamorza Affumicata.

Pizza al Salmone Affumicato

Lemon flavored tomato sauce, ricotta, baby arugula and smoked Norwegian salmon.

Main Courses

Beef Medallion

Beef tenderloin, mashed potato, wild mushrooms, asparagus and demi-glace sauce.

Beef Ribeye

Beef ribeye with mashed potatoes, grilled mushrooms, asparagus and demi-glace sauce.

Lamb Chops

Lamb chops, mashed potato, wild mushrooms, asparagus and gravy sauce.

Chicken Chops with BBQ

Chicken, grilled vegetables and BBQ sauce.

Grilled Seabass

Seabass fillet cooked with butter, asparagus, mashed potato and confit vegetables.

Salmon with Bearnaise Sauce

Asparagus, mashed potato, confit vegetables and Bearnaise sauce.

Desserts

Baklava

Daily prepared pistachio baklava with ice cream.

San Sebastian Cheesecake

With chocolate sauce.

Chocolate Mousse with Chestnut

Dark chocolate and chestnut dessert served with forest berries.

Bread Kadayifi with Sour Cherry

Bread kadayifi with sour cherry.

Seasonal Fruits

Seasonal fruit selection.

04

Pina 24 A La Carte Menu

24-hour restaurant selection

The menu is prepared from the PDF source. Breakfast service is listed as 02:00 - 07:00 in the PDF source.

Soup

Chicken Soup with Vegetables

Chicken soup with vegetables.

Soup of the Day

Soup of the day option.

Salads

Shepherd Salad

Tomatoes, cucumber, parsley, peppers, olive oil and lemon dressing.

Mixed Vegetable Salad

Tomatoes, cucumber, peppers, parsley, walnut pieces and citrus dressing.

Hamburger

Hamburger

Iceberg, pickles, burger patty with mayo and French fries.

Cheeseburger

Burger cheese, iceberg, pickles, burger patty with mayo and French fries.

Pastas

Linguini Pesto

With fresh basil and Parmesan cheese.

Fettuccine Cream Funghi

Mushrooms, cream sauce, garlic, basil and Parmesan cheese.

Spaghetti

Served with tomato sauce or Bolognese sauce.

Main Courses

Sauteed Beef

Seasonal grilled vegetables and mashed potato.

Steamed Sea Bass

Seasonal grilled vegetables, butter, garlic and black pepper.

Desserts

Cheesecake with Raspberry Sauce

Cheesecake with raspberry sauce.

Cherry Brownie

Cherry brownie.

Breakfast

Breakfast Platter

White cheese, kashar cheese, black olives, pitted green olives, tomatoes, cucumbers, Hungarian salami with pistachios, strained honey, butter, clotted cream and 2 types of jam.

Fried Eggs

One of the egg selection options.

Menemen

According to your preference: with cheese, vegetables or charcuterie.

Boiled Eggs

According to your preference: 3, 5 or 10 minutes boiled eggs.

Omelette

According to your preference: with cheese, vegetables or Turkish sausage.

05

Pulcinella A La Carte Menu

Italian cuisine selection

The menu is prepared from the PDF source. Product and allergen details are confirmed by the service team.

Antipasti

Minestrone di Verdure

Summer vegetable soup with veal broth and basil.

Carpaccio di Manzo

Thin sliced beef tenderloin with wild arugula, tomato, Parmigiano Reggiano, balsamic and Bodrum olive oil.

Tartare di Salmone

Salmon pieces marinated with olive oil, basil, rosemary, black pepper and red bell pepper.

Salads

Insalata Quinoa

Seasonal greens, quinoa, forest berries, balsamic, baby tomato and Bodrum olive oil.

Caesar Salad

Grilled chicken, iceberg, Parmigiano, garlic croutons and anchovy-flavored Caesar dressing.

Primi

Penne al Arrabbiata

Penne pasta with baby tomato, black olive and spicy tomato sauce.

Fettuccine alla Crema

Fettuccine pasta with mushroom and Parmigiano Reggiano.

Fettuccine alla Pesto

Fettuccine pasta with Parmigiano Reggiano and pesto sauce.

Lasagna alla Bolognese

Fresh lasagna prepared with Bolognese sauce and Grana Padano cheese sauce.

Risotto di Mare

Calamari, shrimp, mussels, risotto rice, butter, cream and Parmigiano Reggiano.

Crema di Cavolfiori Arancini

Italian style arancini with cauliflower cream, almond milk, crispy almond and pink pepper.

Main Courses

Filetto di Oscar

Beef tenderloin marinated with spices, tiger shrimp, walnut and sauteed spinach.

Pollo alla Milanese

Milanese style chicken breast with coconut, crispy bread, spiced butter, lemon and arugula.

Salmone alla Griglia

Grilled salmon with caramelized apple, onion cream and arugula.

Costoletto di Agnello

Lamb back marinated with fresh spices, Diavola flavored potato and Taleggio cheese sauce.

Pizza

Pizza Margherita

Aromatic tomato sauce, mozzarella and basil oil.

Pizza Quattro Formaggi

Tomato sauce and four cheeses: Gorgonzola, Parmigiano Reggiano, mozzarella and Scamorza Affumicata.

Pizza alla Bresaola

Aromatic tomato sauce, mozzarella, beef bresaola, arugula and Grana Padano.

Pizza Vegeteriana

Aromatic tomato sauce, mozzarella, pepper, cherry tomato, zucchini, carrot and eggplant.

Desserts

Panna Cotta

Cream flavored with vanilla stick and forest berries.

Tiramisu

Kahlua flavored sponge cake with mascarpone cheese and cacao powder.

Chocolate Hot Cake

Bitter chocolate cream cake served with vanilla ice cream.

06

Sisha Lounge

Hookah service

All prices in Euro.

Flame Grand Classic · 45€

PINA COLADA

Tatlı ananas, Hindistan cevizi, krema

COKE CHERRY

Kola, vişne, buz

BAKLAVA

Tarçın, vanilya, kakule

MELONİYA

Kivi, mango, buz, kavun

ETILER NIGHT

Kavun, vanilya, vivident sakız

SHEIKH

Freshmix, orman meyveleri, sakız

WINTER

Nane, limon, portakal

EL CLASSICO

Şeftali, tarçın, sakız

CITRUS

Ananas, greyfurt, muz

MOANA

Mojito, yaban

GRAPE SHINE

Üzüm, nane

TROPHILLA

Çarkıfelek, şeftali

RUSSIAN DREAM

Şeftali, portakal, nane

BEST OF

Üzüm, kivi

STARBUZZ BLUE MIST

Yaban, nane, buz

STARBUZZ PINK

Yaban, vanilya, gül

STARBUZZ PIRATES CAVE

Limon, buz, kola, mandalina

Flame Desktop · 45€

PINA COLADA

Ananas, Hindistan cevizi, krema

COKE CHERRY

Kola, vişne, buz

MELONIYA

Kivi, mango, buz, kavun

FRESH FLAME

Plombir konfeti, taze karışım

BAKLAVA

Tarçın, vanilya, kakule

ETILER NIGHT

Kavun, vanilya, vivident sakız

SHEIKH

Freshmix, meyve aroması, sakız

WINTER

Nane, limon, portakal

EL CLASICO

Şeftali, tarçın, sakız

GOLD MASALA

Acai meyvesi, yeşil çay, vanilya

CITRUS

Ananas, greyfurt, muz

MOANA

Mojito, yabani meyve

GRAPE SHINE

Üzüm, nane

TROPHILLA

Maracuya, şeftali

RUSSIAN DREAM

Şeftali, portakal, nane

PS LOUNGE SPECIAL

Buhur, özel karışımlar

AMERICAN PIE

Bisküvi, vanilya, baja blue

MARY JANE

Fırında şeftali, limon, ahududu

BEST OF

Üzüm, kivi

STARBUZZ BLUE MIST

Yabani meyve, nane, buz

STARBUZZ PINK

Yabani çilek, vanilya, gül

STARBUZZ PIRATES CAVE

Limon, buz, kola, mandalina

PS PARADISE

Yasemin, Hindistan cevizi, karpuz

ELIXIR

Yaban mersini karışımı, mango, taze limon

GODFATHER

Bahreyn elması, beyaz nane

ADALYA Lady Killer

Mango, kavun, çilek, nane

ADALYA Lov66

Karpuz, çilek, nane, sakız

ADALYA Miamor

Ananas, muz, nane

ADALYA Hawaii

Ananas, mango, nane

ADALYA Syrup Marbella

Kavun, fırında şeftali, dondurma

Flame Junior · 30€

PINA COLADA

Ananas, Hindistan cevizi, krema

COKE CHERRY

Kola, vişne, buz

MELONIYA

Kivi, mango, buz, kavun

FRESH FLAME

Plombir konfeti, taze karışım

BAKLAVA

Tarçın, vanilya, kakule

ETILER NIGHT

Kavun, vanilya, vivident sakız

SHEIKH

Freshmix, meyve aroması, sakız

WINTER

Nane, limon, portakal

EL CLASICO

Şeftali, tarçın, sakız

GOLD MASALA

Acai meyvesi, yeşil çay, vanilya

CITRUS

Ananas, greyfurt, muz

MOANA

Mojito, yabani meyve

GRAPE SHINE

Üzüm, nane

TROPHILLA

Maracuya, şeftali

RUSSIAN DREAM

Şeftali, portakal, nane

PS LOUNGE SPECIAL

Buhur, özel karışımlar

AMERICAN PIE

Bisküvi, vanilya, baja blue

MARY JANE

Fırında şeftali, limon, ahududu

BEST OF

Üzüm, kivi

STARBUZZ BLUE MIST

Yabani meyve, nane, buz

STARBUZZ PINK

Yabani çilek, vanilya, gül

STARBUZZ PIRATES CAVE

Limon, buz, kola, mandalina

PS PARADISE

Yasemin, Hindistan cevizi, karpuz

ELIXIR

Yaban mersini karışımı, mango, taze limon

GODFATHER

Bahreyn elması, beyaz nane

ADALYA Lady Killer

Mango, kavun, çilek, nane

ADALYA Lov66

Karpuz, çilek, nane, sakız

ADALYA Miamor

Ananas, muz, nane

ADALYA Hawaii

Ananas, mango, nane

ADALYA Syrup Marbella

Kavun, fırında şeftali, dondurma

Premium Flavors · 55€

Darkside - Wildberry

Ahududu, çilek, böğürtlen

Darkside - Mango lassi

Mango, çarkıfelek meyvesi, exotic

Darkside - Bounty Hunter

Hindistan cevizi, çikolata, vanilya

Darkside - Supernova

Buz, freeze mentol

Musthave - Pinkman

Exotic mix, çilek

Musthave - Unicorn

Marshmallow, cream, popcorn

Musthave - Ruby Grape

Kırmızı üzüm, tatlı üzüm

Musthave - Pearl Pool

Mango, Amarula, krema, ananas, Moringa Oleifera

Flame Grand Fusion · 55€

FRESH FLAME

Plombir Confetti Fresh mix

GOLD MASALA

Acai üzümü, yeşil çay, vanilya

PS LOUNGE SPECIAL

Buhur, özel karışımlar

AMERICAN PIE

Bisküvi, vanilya, baja blue

MARY JANE

Pişmiş şeftali, lime, frambuaz

PS PARADISE

Yasemin, Hindistan cevizi, karpuz

ELIXIR

Blueberry karışımı, mango, taze limon

GODFATHER

Bahreyn elma, beyaz nane

ADALYA Lady Killer

Mango, kavun, çilek, nane

ADALYA Lov66

Karpuz, çilek, nane, sakız

ADALYA Miamor

Ananas, muz, nane

ADALYA Hawaii

Ananas, mango, nane

ŞERBETLİ Marbella

Kavun, pişmiş şeftali, dondurma

Manterra · 55€

Özel Karışımlar · Base

İtalya puro yaprakları

Özel Karışımlar · Amarula

Afrika meyveleri, krema

Özel Karışımlar · Skandal

Maca fındıklı turta, nar, vanilya özü

Özel Karışımlar · Night Dose

Alkol kokteyl, Hindistan cevizi, meyve aroması

Özel Karışımlar · Velvet Cashmere

Acılı kaşmir, turta

Roma

Krema, karamel

Cookie

Bitter çikolata

Katmer

Katmer, fıstık, kaymak

Vanilla

Vanilya, tatlı şurup

Pistachio

Fıstık, tatlı fıstık özü

Serin Karışımlar · Tropic Island

Tropik meyveli kokteyl

Serin Karışımlar · Cooling

Sibirya serinliği, buz

Serin Karışımlar · Passion

Çarkıfelek, serin meyveler

Meyve Tatları · Pineapple Toasted

Tatlı ananas

Meyve Tatları · Misket Quince

Tatlı ve ekşi ayva

Meyve Tatları · Banana Pro

Muz

Orman Meyveli · Pinkman

Çilek, greyfurt, frambuaz

Orman Meyveli · Cola Barberry

Berberis meyvesi, kola aroması

Orman Meyveli · Strawberry

Taze çilek

Orman Meyveli · Forestberry

Frambuaz, frenk üzümü, orman meyveleri

07

Paid Beverage List

Premium bottle selection

Prices in Euro.

Vodka

Gilbeys 80€
Smirnoff Red 100€
Absolut Blue 100€
Absolut Elyx 150€
Belvedere 165€
Stoli Elit 180€
Beluga Transatlantic 150€
Haku Vodka 200€
Belvedere Forest 240€
Belvedere Lake 240€
Beluga Gold Line 300€

Gin

Gilbeys 80€
Beefeater 100€
Gardener Gin 120€
Bombay Sapphire 120€
Star of Bombay 120€
Tanqueray 120€
Tanqueray No. 10 150€
Monkey 47 150€
Malfy Gin 150€
Hendricks 150€
Sakurao 150€
Roku 150€

Rum

Havana Club 3 Años 90€
Captain Morgan White 100€
Captain Morgan Gold 120€
Havana Club 7 Años 120€
Bacardi Carta Blanca 120€
Diplomatico 120€
Zacapa Rum 180€

Tequila

Sierra Blanco 100€
Olmeca Silver 100€
Olmeca Dark Chocolate 150€
Patron Silver 180€
Patron Reposado 200€
Patron XO Café 200€
Clase Azul Plata 450€
Clase Azul Reposado 720€
Don Julio 1942 1250€

Blended (Whisky)

Ballantines 90€
J.W. Red Label 100€
Dimple Gold Selection 100€
Chivas Regal 12 Y.O 110€
Monkey Shoulder 120€
J.W. Black Label 120€
J.W. Gold Label 175€
Chivas Regal 18 Y.O 240€
J.W. Blue Label 675€
Royal Salute 21 690€
Chivas Regal 25 Y.O 900€

Single Malt (Whisky)

Glenmorangie 10 Y.O 120€
Glenlivet Founder’s Reserve 130€
Glenlivet 12 Y.O 170€
Talisker 180€
Glenfiddich 12 Y.O 180€
Lagavulin 200€
Aberlour 200€
Macallan 15 Y.O 300€
Glenfiddich 15 Y.O 300€

Bourbon (Whisky)

Jack Daniel’s Tennessee No. 7 100€
Jack Daniel’s Tennessee Honey 100€
Jim Beam 100€
Jim Beam Black 130€
Gentlemen Jack 150€
Woodford Reserve Bourbon 160€
Woodford Reserve Rye 175€
Four Roses Bourbon 180€
Jack Daniel’s Single Barrel 190€
Four Roses Bourbon Small Batch 200€

Irish (Whisky)

Dubliner 90€
Jameson 90€
Jameson Black Barrel 120€

Japanese (Whisky)

Chita 300€
Kamiki 350€
Hibiki 600€
Yamazaki 1000€

Raki

Yeni Rakı Yeni Seri 110€
Tekirdağ Rakı 100€
Efe Rakı 100€
Beylerbeyi Göbek 120€
Mercan Rakı 150€
Yeni Rakı Ustaların Karışımı 150€
Kulüp Rakı 150€
Altınbaş Rakı 150€
Yeni Rakı Giz 150€

Vermouth

Garrone Bianco / Extra / Rosso 80€
Martini Bianco / Extra / Rosso 100€
Otto’s Vermouth 120€

Liqueurs

Limoncello 120€
Baileys 120€
Kahlua 120€
Aperol 130€
Campari 130€
Skinos 130€
Jägermeister 130€
St.Germain 130€
Mazetti Grappa 200€

Beer

Efes 6€
Miller 8€
Heineken 8€
Corona 10€
Lucky Buddha Beer 10€
Peroni Nastro Azzuro 10€
08

Mylos Greek Tavern A La Carte Menu

Aegean mezzes, seafood and Greek tavern selection

The menu is prepared from the PDF source. Product, stock and allergen details are confirmed by the service team.

Starters

Aegean Mezzes

Daily prepared mezzes by our chef.

Greek Salad

Tomato, cucumber, bell pepper, red onion, grilled olives, feta cheese, wild thyme and lemon sauce with olive oil.

Tomato and Arugula Salad

Baby arugula, pink tomatoes, olive oil, lemon juice and vinegar.

Feta Cheese with Honey

Deep fried and breaded feta cheese served with honey.

Hot Starters

Fried Calamari

Calamari marinated in special sauce, Mediterranean greens, lemon and tartare sauce.

Spanish Shrimp

Shrimp, garlic, cherry tomato, butter and fresh spices.

Spinach Borani

Baby spinach and warm yoghurt with chili oil.

Pan Fried Mussels

Mussels marinated with special sauce, Mediterranean greens, lemon and tartare sauce.

Main Course

Grilled Seabass

Grilled seabass fillet, grilled asparagus, crispy capers, baby potato and baby arugula leaves.

Grilled Seabream

Grilled seabream, grilled asparagus, crispy capers, baby potato and baby arugula leaves.

Grilled Salmon Fillet

Grilled salmon fillet, sauteed spinach, fried dill, lemon and cream sauce.

Rock Seabass Fillet

Grilled rock seabass fillet, mashed baby potato, grilled mushrooms with butter and baby arugula leaves.

Desserts

Quince Dessert with Caramelized Apple

Tahini, walnuts and clotted cream.

Baklava

Daily prepared baklava.

Bread Kadayif with Sour Cherry

Bread kadayif with sour cherry.

Raspberry Cheesecake

Raspberry cheesecake.

For reservations, please contact our reception.

Daily Programme
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