Bringing together the unique flavors of the Aegean and the warm atmosphere of Greek cuisine, Mylos Greek Restaurant offers guests a special gastronomic experience with different concepts throughout the day. During lunchtime, our restaurant serves as Mylos Snack, featuring light seafood snacks and refreshing Mediterranean flavors for a delightful break.
In the evening, Mylos welcomes guests with its traditional Greek taverna concept. Carefully prepared seafood dishes, signature appetizers, and selected flavors of Aegean cuisine create a warm and memorable dinner experience. Reflecting the elegance of the Mediterranean and the peaceful spirit of coastal towns, Mylos is specially designed for unforgettable dining moments.
Important Information: Services provided may vary depending on operational processes, weather conditions, and occupancy rates.
The menu is prepared from the PDF source. Product, stock and allergen details are confirmed by the service team.
Daily prepared mezzes by our chef.
Tomato, cucumber, bell pepper, red onion, grilled olives, feta cheese, wild thyme and lemon sauce with olive oil.
Baby arugula, pink tomatoes, olive oil, lemon juice and vinegar.
Deep fried and breaded feta cheese served with honey.
Calamari marinated in special sauce, Mediterranean greens, lemon and tartare sauce.
Shrimp, garlic, cherry tomato, butter and fresh spices.
Baby spinach and warm yoghurt with chili oil.
Mussels marinated with special sauce, Mediterranean greens, lemon and tartare sauce.
Grilled seabass fillet, grilled asparagus, crispy capers, baby potato and baby arugula leaves.
Grilled seabream, grilled asparagus, crispy capers, baby potato and baby arugula leaves.
Grilled salmon fillet, sauteed spinach, fried dill, lemon and cream sauce.
Grilled rock seabass fillet, mashed baby potato, grilled mushrooms with butter and baby arugula leaves.
Tahini, walnuts and clotted cream.
Daily prepared baklava.
Bread kadayif with sour cherry.
Raspberry cheesecake.