La Blanche Island Bodrum

Mylos Greek

Dining

Mylos Greek

Ultra All-Inclusive 2 Photos

Bringing together the unique flavors of the Aegean and the warm atmosphere of Greek cuisine, Mylos Greek Restaurant offers guests a special gastronomic experience with different concepts throughout the day. During lunchtime, our restaurant serves as Mylos Snack, featuring light seafood snacks and refreshing Mediterranean flavors for a delightful break.


In the evening, Mylos welcomes guests with its traditional Greek taverna concept. Carefully prepared seafood dishes, signature appetizers, and selected flavors of Aegean cuisine create a warm and memorable dinner experience. Reflecting the elegance of the Mediterranean and the peaceful spirit of coastal towns, Mylos is specially designed for unforgettable dining moments.


Important Information: Services provided may vary depending on operational processes, weather conditions, and occupancy rates.

Highlights
Ultra All-Inclusive
Fresh & Seasonal
Refined Flavors
Impeccable Service
Set Dining Hours
Family-Friendly
Menu Guide

À la Carte Menu

The menu is prepared from the PDF source. Product, stock and allergen details are confirmed by the service team.

Starters

Aegean Mezzes

Daily prepared mezzes by our chef.

Greek Salad

Tomato, cucumber, bell pepper, red onion, grilled olives, feta cheese, wild thyme and lemon sauce with olive oil.

Tomato and Arugula Salad

Baby arugula, pink tomatoes, olive oil, lemon juice and vinegar.

Feta Cheese with Honey

Deep fried and breaded feta cheese served with honey.

Hot Starters

Fried Calamari

Calamari marinated in special sauce, Mediterranean greens, lemon and tartare sauce.

Spanish Shrimp

Shrimp, garlic, cherry tomato, butter and fresh spices.

Spinach Borani

Baby spinach and warm yoghurt with chili oil.

Pan Fried Mussels

Mussels marinated with special sauce, Mediterranean greens, lemon and tartare sauce.

Main Course

Grilled Seabass

Grilled seabass fillet, grilled asparagus, crispy capers, baby potato and baby arugula leaves.

Grilled Seabream

Grilled seabream, grilled asparagus, crispy capers, baby potato and baby arugula leaves.

Grilled Salmon Fillet

Grilled salmon fillet, sauteed spinach, fried dill, lemon and cream sauce.

Rock Seabass Fillet

Grilled rock seabass fillet, mashed baby potato, grilled mushrooms with butter and baby arugula leaves.

Desserts

Quince Dessert with Caramelized Apple

Tahini, walnuts and clotted cream.

Baklava

Daily prepared baklava.

Bread Kadayif with Sour Cherry

Bread kadayif with sour cherry.

Raspberry Cheesecake

Raspberry cheesecake.

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