La Blanche Island

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Dining

Pulcinella

Ultra All-Inclusive 6 Photos

Representing the spirit of Southern Italy and the most sincere expression of its people, the legendary Pulcinella offers a distinguished gastronomic experience. Blending Mediterranean elegance, this special venue welcomes its guests with different concepts at different times of the day.

Important Information: Services provided may vary depending on operational processes, weather conditions, and occupancy rates.

Highlights

Ultra All-Inclusive

Fresh & Seasonal

Refined Flavors

Impeccable Service

Set Dining Hours

Family-Friendly

Menu Guide

À la Carte Menu

The menu is prepared from the PDF source. Product and allergen details are confirmed by the service team.

Antipasti

Minestrone di Verdure

Summer vegetable soup with veal broth and basil.

Carpaccio di Manzo

Thin sliced beef tenderloin with wild arugula, tomato, Parmigiano Reggiano, balsamic and Bodrum olive oil.

Tartare di Salmone

Salmon pieces marinated with olive oil, basil, rosemary, black pepper and red bell pepper.

Salads

Insalata Quinoa

Seasonal greens, quinoa, forest berries, balsamic, baby tomato and Bodrum olive oil.

Caesar Salad

Grilled chicken, iceberg, Parmigiano, garlic croutons and anchovy-flavored Caesar dressing.

Primi

Penne al Arrabbiata

Penne pasta with baby tomato, black olive and spicy tomato sauce.

Fettuccine alla Crema

Fettuccine pasta with mushroom and Parmigiano Reggiano.

Fettuccine alla Pesto

Fettuccine pasta with Parmigiano Reggiano and pesto sauce.

Lasagna alla Bolognese

Fresh lasagna prepared with Bolognese sauce and Grana Padano cheese sauce.

Risotto di Mare

Calamari, shrimp, mussels, risotto rice, butter, cream and Parmigiano Reggiano.

Crema di Cavolfiori Arancini

Italian style arancini with cauliflower cream, almond milk, crispy almond and pink pepper.

Main Courses

Filetto di Oscar

Beef tenderloin marinated with spices, tiger shrimp, walnut and sauteed spinach.

Pollo alla Milanese

Milanese style chicken breast with coconut, crispy bread, spiced butter, lemon and arugula.

Salmone alla Griglia

Grilled salmon with caramelized apple, onion cream and arugula.

Costoletto di Agnello

Lamb back marinated with fresh spices, Diavola flavored potato and Taleggio cheese sauce.

Pizza

Pizza Margherita

Aromatic tomato sauce, mozzarella and basil oil.

Pizza Quattro Formaggi

Tomato sauce and four cheeses: Gorgonzola, Parmigiano Reggiano, mozzarella and Scamorza Affumicata.

Pizza alla Bresaola

Aromatic tomato sauce, mozzarella, beef bresaola, arugula and Grana Padano.

Pizza Vegeteriana

Aromatic tomato sauce, mozzarella, pepper, cherry tomato, zucchini, carrot and eggplant.

Desserts

Panna Cotta

Cream flavored with vanilla stick and forest berries.

Tiramisu

Kahlua flavored sponge cake with mascarpone cheese and cacao powder.

Chocolate Hot Cake

Bitter chocolate cream cake served with vanilla ice cream.

All À la Carte Menus